Here’s how to do a traditional Louisiana shrimp boil right. Don’t be afraid to double or triple this recipe to serve more people.
Creole Seafood Mixed Grill
Tory McPhail of Commander's Palace won the 2009 Great American Seafood Cook-Off with this recipe.
This is a classic Louisiana shrimp recipe. Don't forget the sliced French bread for dipping in the sauce.
Seafood Okra Gumbo
As is the case with most gumbos, this is best prepared either early in the day it is to be served or the day before to allow the flavors to marry.
A traditional Spanish recipe from early Louisiana settlers, this is a zesty, tangy dish that features head-on Louisiana shrimp.