Oyster and Bacon Chowder
When the weather cools, warm up with a bowl of this creamy, savory chowder.
Spinach Salad with Fried Oysters and Bacon-Blue Cheese Vinaigrette
Here’s proof that a three-ingredient salad can be as impressive and delicious as an elaborate main dish.
Chargrilled Louisiana Oysters with Bacon-Anchovy Butter
Chargrilling an oyster adds a smoky complexity to its flavor, and toasted breadcrumbs and parmesan top things off deliciously.
Bloody Mary Oysters on the Half Shell
Baked oysters get the cocktail treatment with a splash of vodka and a Bloody Mary-inspired sauce.
Po Man’s Gumbo
The only seafood you’ll need for this gumbo is a few dozen Louisiana oysters—chicken and smoked sausage will do the rest.