fish Recipes

Frank’s New Orleans Trout & Redfish Sauce Piquant

Frank’s New Orleans Trout & Redfish Sauce Piquant

This recipe is full of flavor, but to add even more you can sauté the veggies in sausage or bacon drippings.

Italian Seared Grouper

Italian Seared Grouper

Rob Stinson cooked this grouper and risotto dish at the 2009 Great American Seafood Cook-Off.

Smoked Gulf Tuna Nicoise

Smoked Gulf Tuna Nicoise

Lüke Restaurant submitted this recipe at the 2010 New Orleans Food and Wine Experience culinary competition.

Papa’s Fried Catfish

Papa’s Fried Catfish

A Louisiana tradition, fried catfish is served simply with tartar sauce and lemon.

Red Snapper with Charred Corn, Bacon, Spring Onions and Crawfish

Red Snapper with Charred Corn, Bacon, Spring Onions and Crawfish

Chef Nathan Gresham of Galatoire's Bistro cooked this dish during the Louisiana Seafood Cook-Off in 2009.