Cocktail Crawfish Turnovers
This is a cheesy crawfish turnover filled with chopped vegetables and fresh Louisiana crawfish tails.
Blackened Catfish with Crawfish Étouffée
Two fantastic recipes in one: blackened, creole-seasoned catfish with crawfish étouffée sauce.
Louisiana Seafood Stew and Sunset Sweet Potato Black Pepper Biscuits
La Cote Brasserie used this recipe to win a gold medal at the 2010 New Orleans Food and Wine Experience's "Soup, Stews and Gumbo" category.
Sista Teedys Crawfish Étouffée
This recipe was featured in Louisiana Cookin' and is from Tricia "Teedy" Boutté, who’s both a soulful singer and a fabulous cook.