If facts about Louisiana Seafood and what make it so superior aren’t enough to hook you, then maybe what you need is your own plate of blackened redfish. Or a bowl of catfish courtbouillon. Or a half-dozen oysters en brochette. Whatever whets your seafood appetite, you’ll find it here: we’ve hand-picked dozens of recipes that highlight of our major species of seafood, each of them prepared to let the delicious flavor of the seafood shine through.
These recipes come from Louisiana culinary stars such as John Besh, Donald Link and John Folse, so you know they’re not only tried-and-true, but that they’ll bring a little Louisiana flavor to your table each and every time.